Masala Chai
Masala Chai
Origin: House Blend
Flavor: intensely spicy, dark, rich
Small-cut black tea & plenty of sweet spices make this traditional Indian tea the spiciest of our chai blends. Make it in a pan the traditional way or one cup at a time. Either way, this tea really shines with milk & sugar!
To make two servings on the stove: combine two heaping teaspoons with one cup water in a small pan. Simmer 5-10 minutes. Add one cup milk and heat until just simmering. Remove from heat and sweeten to taste. Pour through a strainer into mugs. Some of our favorite sweeteners are brown sugar, honey, or maple syrup!
Sample pouches contain loose leaf tea.
Jars are powder coated glass mason jars and measure approximately 3 inches in diameter by 5 inches tall.
These are the best way to store your tea! They are totally air tight and protect tea from UV light. If you buy a jar the first time and be sure to save it: you can simply order a refill bag when you need more.